Stir-Fried Pac Choi and Swiss Chard

This week’s recipe was inspired by’s

Sautéed Swiss Chard and Bok Choy – we changed a few ingredients, but the heart of the recipe is hers.  Thanks for creating and sharing such a beautiful and simple dish!

Photo Credit:

Photo Credit:


1 Bunch of Rainbow Swiss Chard

1 Bunch of Pac Choi chopped into 1-2 inch pieces

1 Bunch of Tokyo Bekana

1 Stalk of Spring Garlic chopped 

2 Stalks of I’itoi’s Onions chopped

2-3 small Scarlet Queen Turnips diced with greens set aside

Your choice of squeezed citrus yielding 1/2 cup


Heat oil for 2-3 minutes on medium, chopped Spring Garlic and I’itoi’s Onions sauté until lightly roasted or 2-3 minutes. Add diced Scarlet Queen Turnips for additional 4-5 minutes until.  Add Rainbow Chard, Pac Choi, Tokyo Bekana, Turnip Greens and sauté until desired softness. Anywhere from 3-6 minutes. Add citrus juice and salt to taste.

3 thoughts on “Stir-Fried Pac Choi and Swiss Chard

  1. This recipe was awesome! I cooked everything according to the recipe and then mixed it with soba noodles-the citrus dressing was a perfect addition. Thanks for the suggestion! I will definitely make it again.

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