Pesto is a favorite among pasta lovers, salad eaters and anyone that enjoys a flavorful, fresh and rich topping or sauce.
Try this great twist on a classic – Arugula Pesto
In a food processor, pack:
– 1/4 cup fresh parsley
– 2 handful walnuts, or pistachio
– 2 TBs lemon juice
– 2 clove garlic
– 2 TBs nutritional yeast
– ½ cup Extra Virgin Olive Oil
– Sea Salt t taste
– Fill up the food processor of fresh Arugula (about 2 cups packed)
Blend all the ingredients until smooth and creamy.
Check out the original source and more great info about pestos at orionhelaing.com