Roasted Squash Soup with Onions and Marjoram

Enjoy this lovely recipe with full picture instructions HERE


This soup is great with most squashes, feel free to substitute with your favorite or the seasonal variety of your area!  Onions can be substituted for spring onion whites and spring garlic greens.  Spring onion greens may be used as a garnish too!


1 butternut squash, diced into bite-sized pieces

1 onion, sliced

4 sprigs fresh marjoram or thyme

3 tablespoons butter

1 quart chicken broth

olive oil

1/3 cup parmesan cheese, grated (optional)




View the Instructions HERE

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s