Maya’s Farm CSA Produce List Week 8

Welcome to Week 9 of Maya’s Farm CSA

Here’s the produce list!



Photo Credit: Henry Dupuis

Heads of Lettuce

Photo Credit: Maya’s Farm Team

Salad Mix with Edible Flowers

Mixed Herbs




Photo Credit: Henry Dupuis



Photo Credit: Henry Dupuis



Photo Credit: Henry Dupuis


Flowers (Zulu and Bachelor’s Buttons)

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Maya's Farm CSA


Hearty and Delicious Chard – Nutrient Rich and Easy to Make!

Enjoy this dish, a Maya suggestion, and great way to prepare chard.

See the whole recipe HERE

Guiso de Acelegas


This dish is cheap, very low in calories, very rich in nutrients, and quite hearty, you can replace all or part of the chard for beets leaves and stems”


  • Any kind of Chard leaves or beet greens, 20 cup, chopped
  • Onions, raw, 3 cup, chopped
  • Carrots, raw, 2 cup, grated
  • TVP (soy meat), 1 cup
  • Garlic, 8 cloves minced
  • Soybean Oil, 4 tbsp
  • bouillon cubes or granules, chicken or beef dry, 4 teaspoon or cubes
  • Pepper, black, 1 tbsp
  • Garlic powder, 1 tbsp


1. Hydrate the soy meat (TVP) in half the recommended water, using 2 bouillon cubes in it.
2. Chop everything and reserve.
3. Put the chard and/or beet to cook with 1 cup of water for 10 minutes in high fire.
4. put a deep pan or pot to warm in the fire, add the oil, once is hot but before it smokes, add the chopped garlic and onion, mix frequently til is half cooked, then add the carrots and spices.
5. Cook for 5 minutes or so for let the flavors mingle while mixing frequently, add the hydrated TVP, cook some more and adjust the flavor with more bouillon, it should be a bit salty.
6. Add the pre-cooked chard and mix all well over the fire til it warms, taste and adjust your spicing to taste.
7. Enjoy.

Number of Servings: 10


Radishes Delicious!

We found this recipe HERE

“Don’t like radishes? Then you haven’t had this salad!”

So much goodness – if only we had a photo!

Try out this recipe and let us know what you think – share your photos in the comments section below.

Mac’s More Rockin’ Radish Salad

Serves 4

1 bunch radishes, rinsed, trimmed and very thinly sliced

1 English cucumber (about 2 cups), peeled and diced

2 sweet oranges (or three tangerines), sectioned and diced
2 thin slices of sweet onion, minced

2 tablespoons fresh mint, finely chopped

3 tablespoons olive oil

1 teaspoon kosher salt

3 tablespoons apple cider vinegar

1 tablespoon honey, warmed to thin
Freshly ground black pepper, to taste

In a large bowl, mix together radishes, cucumbers, orange, onion and mint. Add the olive oil and toss until salad-fixings are well-coated. Add salt and toss. Add vinegar and toss. Add honey and toss. Season with black pepper. Serve immediately.